Spaghetti

 Description 

Spaghetti is a long, thin, solid, cylindrical pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat, water, and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum-wheat semolina.

 Ingredients 

• 1 lb hamburger
• 2 cubes beef bouillion
• 1 can tomato sauce 8 oz
• 1 can tomato paste 6 oz
• pepper to taste
• 2 cups hot water
• 2 teaspoon sugar
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• dash of garlic
• 16 oz spaghetti noodles

 Steps 

1. Brown your hamburger in a large pan.
2. Once cooked, throw in salt, pepper, tomato sauce and paste, water (with the bouillon cubes in it), sugar, basil, oregano and garlic. Simmer on low for an hour.
3. A few minutes before the hour is done, cook box of spaghetti noodles as directed on package.
4. Once the noodles are cooked, drain and add to spaghetti sauce. ENJOY!